INGREDIENTS
1 tbsp
extra virgin olive oil
2 tbsp
cornstarch
1 cup
broth (vegetable or chicken)
1/2 cup
skim milk
1/2 cup
non fat plain greek yogurt (room temperature)
1/2 tsp
salt
1 tsp
garlic powder
1/4 tsp
black pepper
1/2 cup
freshly grated parmesan