INGREDIENTS
5
Pear, canned
2
Eggs, large
3/4 cup
Pear syrup
1/2 tsp
Almond extract
3 tbsp
Creme caramel mix
1 1/8 cups
Flour, Unbleached
1/2 tsp
Salt
1 tbsp
Sparkling sugar, coarse white
1 cup
Sugar
1 tsp
Vanilla extract
1 1/4 cups
Almond flour or finely ground almond
8 tbsp
Butter, soft
1 tbsp
Butter
3/4 cup
Heavy cream