INGREDIENTS
1/2 cup
granulated sugar
3 tbsp
plus 2 teaspoons bourbon, divided
3 tbsp
water
1 tsp
fresh lemon juice
1/4 cup
heavy whipping cream
1 tsp
vanilla extract
1
pineapple, peeled and cored
Cooking spray
3 tbsp
brown sugar
2 cups
vanilla fat-free ice cream
1/4 cup
flaked sweetened coconut, toasted