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Crunchy Green Beans with Curry and Toasted Coconut

Marissa Lippert

INGREDIENTS

1/2 tsp

Coriander, ground

1 lb

Green beans

1/2 tsp

Curry powder

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

1/4 cup

Coconut, toasted unsweetened flaked organic

1/2 tsp

Cumin, ground

View Detailed Directions