Less Sugar Pina Colada Bundt Cake

INGREDIENTS

1/2 cup

Pineapple, fresh or canned

Eggs, large

1/2 cup

Coconut milk, lite

2 cups

All-purpose flour, unbleached

1 tsp

Baking soda

1/2 tsp

Kosher salt

1 1/2 cups

Powdered sugar

13/16 cup

Splenda sugar blend

1 tsp

Vanilla extract

1 cup

Whole wheat pastry flour

1/4 cup

Vegetable oil

1/4 cup

Coconut, unsweetened toasted

1 tbsp

Pineapple juice, fresh or canned

1/4 cup

2% fat plain greek yogurt, fat plain

4 oz

Cream cheese greek yogurt blend