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Spinach Artichoke Hummus

Lauren Allen, Tastes Better from Scratch
  • 5 minutes
  • Serves 8

INGREDIENTS

15 oz

can chickpeas (, drained with liquid reserved)

1 1/2 tbsp

tahini

2 cloves

garlic

3 tbsp

fresh lemon juice

1 tsp

salt

2

heaping cup fresh spinach leaves

1 tbsp

olive oil

4 oz

artichoke hearts (, drained)