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Egg-White Frittata with Shrimp, Tomato, and Spinach

Emile Castillo
  • 25 minutes
  • Serves 6

INGREDIENTS

7 oz

Shrimp

4 tbsp

Chives

4

Oven-roasted tomatoes

4 cups

Spinach, fresh

2 cups

Egg whites

1

Black pepper, Freshly ground

1

Salt

1/2 stick

unsalted butter, unsalted