Strawberry Lemon Basil Pasta Salad Recipe

INGREDIENTS

1/3 cup

olive oil

1/2 cup

fresh lemon juice (zest the lemons first)

1 tbsp

balsamic vinegar

1 tbsp

granulated sugar

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1 lb

farfalle pasta, cooked (about 8 cups cooked)

1/4 cup

finely chopped fresh basil

1 tbsp

lemon zest (from about 2 lemons)

2 cups

sliced strawberries