INGREDIENTS
For the Cake
1 cup
butter, softened
3/4 cup
sugar
3/4 cup
brown sugar
4
eggs
1 tsp
salt
1 1/2 tsp
baking powder
3 cups
flour
2 cups
Musselman's Apple Butter
For the Topping
1/2 cup
flour
1/2 cup
quick oats
1 tsp
cinnamon
1/3 cup
brown sugar
1/8 tsp
salt
1/4 cup
butter, melted
For the Glaze
1 1/4 cups
powdered sugar
2 tbsp
water