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Garlic "Mayo" (vegan, autoimmune paleo)

Recipe by Mickey Trescott from The Autoimmune Paleo Cookbook
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

coconut concentrate (Mickey's name for it in her cookbook; can use any prepared coconut butter or Coconut Manna)

1/2 cup

filtered water, warm

1/4 cup

extra-virgin olive oil

3

to 4 cloves garlic

1/4 tsp

unrefined salt