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The Ultimate Blueberry Cornmeal Waffles

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Blueberries

1 1/4 cups

Non-dairy milk

1

Cashew cream

1/4 cup

Maple syrup

2 tsp

Baking powder

1 cup

Cornmeal, fine-grain

1 cup

Flour, whole wheat

1/2 tsp

Salt

1 tsp

Vanilla

1/4 cup

Coconut oil

1 tbsp

Flaxseed, ground