INGREDIENTS
2
yellow squash
1/2 tsp
Himalayan/sea salt
6
Roma tomatoes
1/4 cup
sundried tomatoes in olive oil & Italian herbs
2 tbsp
crushed walnuts
1 tbsp
garlic flavoured extra virgin olive oil (regular is fine too)
1 tsp
dried oregano
1 tsp
garlic powder (or 1 clove garlic)
1 tsp
onion powder (or 1 tablespoon chopped red onion)
1 tsp
smoked paprika
10
fresh basil leaves
1
pitted date
1
few sprinkles ground pepper
1
few sprinkles Himalayan/sea salt