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Thai Chopped Chicken Salad

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 cup

vegetable oil

2 tbsp

rice vinegar

1/4 cup

sugar

1 clove

garlic, chopped

1 cup

cilantro, chopped

juice of 1 lime

salt

1

medium boneless, skinless chicken breast (6-8 oz)

4 cups

chopped romaine

2 cups

chopped napa cabbage

2 cups

chopped red cabbage

1 cup

diced cucumber

1 cup

edamame, cooked

1 cup

shredded carrots

1 cup

chopped red bell pepper

1/4 cup

chopped green onions

peanuts, for topping

4 tbsp

rice vinegar

4 tbsp

Thai sweet red chili sauce

1 tsp

sesame oil

1/2 tsp

sugar

salt and pepper,

1/4 cup

peanut butter

2 tbsp

soy sauce

1 tbsp

rice vinegar

1 tbsp

Thai sweet red chili sauce

2 tbsp

vegetable oil