INGREDIENTS
1/2 cup
vegetable oil
2 tbsp
rice vinegar
1/4 cup
sugar
1 clove
garlic, chopped
1 cup
cilantro, chopped
juice of 1 lime
salt
1
medium boneless, skinless chicken breast (6-8 oz)
4 cups
chopped romaine
2 cups
chopped napa cabbage
2 cups
chopped red cabbage
1 cup
diced cucumber
1 cup
edamame, cooked
1 cup
shredded carrots
1 cup
chopped red bell pepper
1/4 cup
chopped green onions
peanuts, for topping
4 tbsp
rice vinegar
4 tbsp
Thai sweet red chili sauce
1 tsp
sesame oil
1/2 tsp
sugar
salt and pepper,
1/4 cup
peanut butter
2 tbsp
soy sauce
1 tbsp
rice vinegar
1 tbsp
Thai sweet red chili sauce
2 tbsp
vegetable oil