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Baja Chicken Tostada with Strawberry Pineapple Salsa

Alexa Schirm
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken

2

Chicken breast halves pounded, thin

1

Avocado

1/4 cup

Cilantro, fresh

1/2 tsp

Garlic

3/4 tsp

Garlic powder

1/2

Lime, Juice from

1/3 cup

Onion

1/2 cup

Pineapple

3

Plantain

1/2 cup

Strawberries

1/2 tsp

Thyme, ground

1

Lime juice from

1

Salsa

1

Shells

4

Tortilla shells, medium large

1 tsp

Chili powder

1 tsp

Coconut sugar

1 tbsp

Paprika

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

2

Salt

1

Salt, freshly cracked

4 tbsp

Coconut oil

1 tbsp

Olive oil

1 tsp

Cumin, ground

GUCAMOLE