Breakfast Cookies with Banana and Pomegranate

INGREDIENTS

1/2 cup

Blueberry Siggi's Yogurt

1/2 cup

banana (mashed (about 1 large))

1/4 cup

Honey

1 cup

dates (roughly chopped (140g))

Large egg white

1/2 tsp

Vanilla extract

1 cup

Rolled (old fashioned oatmeal (gluten free, if needed))

1 cup

Oat flour

1/2 tsp

Ginger powder

2 tsp

Cinnamon

1/2 tsp

Baking powder

1/4 tsp

Salt

1/2 cup

Slivered almonds

1/4 cup

+ 2 Tbsp Pomegranate Seeds

For the "frosting:"

2 tbsp

Siggi's Blueberry yogurt

2 tbsp

Vanilla protein powder