INGREDIENTS
1
Birds eye chilli
1 can
Fin tuna in water, yellow
2 tbsp
Parsley, fresh
2 tbsp
Red onion
1
Egg, large
1 tbsp
Green olives
1 tbsp
Kalamata olives
1 pinch
Black pepper, freshly cracked
1 tbsp
Coconut flour
1 pinch
Himalayan or fine sea salt