INGREDIENTS
2
1 pound, skinless chicken breasts, boneless skinless
1/2
Butternut squash
2 cloves
Garlic
1 tsp
Ginger
1
Onion, medium
1 tbsp
Rosemary, fresh
1 tsp
Dijon mustard
1 tbsp
Raspberry preserves
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tsp
Balsamic wine vinegar
2 tsp
Olive oil
1
Pam cooking spray