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Raspberry Chicken with Rosemary Roasted Squash

admin
  • minutes
  • Serves

INGREDIENTS

2

1 pound, skinless chicken breasts, boneless skinless

1/2

Butternut squash

2 cloves

Garlic

1 tsp

Ginger

1

Onion, medium

1 tbsp

Rosemary, fresh

1 tsp

Dijon mustard

1 tbsp

Raspberry preserves

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tsp

Balsamic wine vinegar

2 tsp

Olive oil

1

Pam cooking spray