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Slow Cooker Pasta Fagioli

Julie, Table for Two
  • 490 minutes
  • Serves

INGREDIENTS

1 lb

90/10 ground beef

1 cup

diced carrots

1 cup

diced celery

1 cup

diced onion

1

: 28- ounce can of crushed tomatoes

4 1/2 cups

beef stock

2

bay leaves

1 1/2 tsp

Italian seasoning

1/2 tsp

dried thyme

Salt and pepper,

1

: 15- ounce can of cannelini beans, (drained and rinsed)

1

: 15- ounce can of red kidney beans, (drained and rinsed)

1 cup

uncooked ditalini pasta