INGREDIENTS
1 lb
90/10 ground beef
1 cup
diced carrots
1 cup
diced celery
1 cup
diced onion
1
: 28- ounce can of crushed tomatoes
4 1/2 cups
beef stock
2
bay leaves
1 1/2 tsp
Italian seasoning
1/2 tsp
dried thyme
Salt and pepper,
1
: 15- ounce can of cannelini beans, (drained and rinsed)
1
: 15- ounce can of red kidney beans, (drained and rinsed)
1 cup
uncooked ditalini pasta