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Ranch Dutch Oven Roast Chicken in Oven Bag

Andi Gleeson
  • 105 minutes
  • Serves 6

INGREDIENTS

2 cups

milk

2 tbsp

powdered Ranch seasoning mix ((plus an extra teaspoon))

1 tsp

salt

6 lb

whole chicken

1 tbsp

all purpose flour ((OK to substitute gluten-free flour))

1 lb

baby red potatoes (quartered)

4

carrots (peeled and cut into 1 1/2" pieces)

2 tbsp

salted butter (melted)