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Roasted Turkey Breast and Natural Jus with Mushroom, Brown Butter, and Sage Stuffing

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

turkey breast

2 tbsp

1 bunch fresh flat-leaf parsley plus, fresh

4

Bay leaves

1 cup

Carrot

1 cup

Celery

12 cloves

Garlic

1

Lemon

1

Onion, medium

2

sprigs Sage, fresh

2 cups

Chicken broth, store-bought low-sodium

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

2 tsp

Creole seasoning

16

Peppercorns, whole

3/4 cup

Salt, coarse

1 cup

Sugar

1

Brown butter

6 tbsp

Butter, unsalted

1

bunch Plus 4 sprigs fresh thyme