INGREDIENTS
1
turkey breast
2 tbsp
1 bunch fresh flat-leaf parsley plus, fresh
4
Bay leaves
1 cup
Carrot
1 cup
Celery
12 cloves
Garlic
1
Lemon
1
Onion, medium
2
sprigs Sage, fresh
2 cups
Chicken broth, store-bought low-sodium
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
2 tsp
Creole seasoning
16
Peppercorns, whole
3/4 cup
Salt, coarse
1 cup
Sugar
1
Brown butter
6 tbsp
Butter, unsalted
1
bunch Plus 4 sprigs fresh thyme