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Easy Cheesy Mexican Chicken: A Slow Cooker

Thriving Home
  • 250 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts (about 1 lb)

1 cup

Black beans, canned

1

jar Your favorite salsa

2 cups

Brown rice, cooked

1/2 cup

Cheddar cheese

4 oz

Cream cheese, low fat

1 cup

Of organic frozen corn kernels (canned and drained works too)