INGREDIENTS
1
Avocado
1
Bell pepper, large
1 15 ounce can
Black beans
1 cup
Corn, frozen
2
Garlic cloves
1/2 cup
Onion
2 1/2 cups
Vegetable broth
3/4 cup
Salsa, chunky
1 cup
Brown rice, long-grain
1 tsp
Salt
1 1/4 tsp
Cumin
1/2 cup
Cheddar or mexican blend cheese