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Super Easy Mexican Crockpot Casserole

Alexis
  • 160 minutes
  • Serves 3 to 4

INGREDIENTS

1

Avocado

1

Bell pepper, large

1 15 ounce can

Black beans

1 cup

Corn, frozen

2

Garlic cloves

1/2 cup

Onion

2 1/2 cups

Vegetable broth

3/4 cup

Salsa, chunky

1 cup

Brown rice, long-grain

1 tsp

Salt

1 1/4 tsp

Cumin

1/2 cup

Cheddar or mexican blend cheese