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Lemon and Poppyseed Cookies

Katie
  • 38 minutes
  • Serves 22

INGREDIENTS

1

Lemon, rind of small

1/2

Lemon, juice of

1 tbsp

Maple syrup

1/2 cup

Almond flour

1 tsp

Baking powder

1 cup

Flour

1 tbsp

Poppy seeds

1 pinch

Salt

2 tbsp

Sugar, raw

3 Tbsp nuttelex melted