INGREDIENTS
24 oz
Chicken sausage
1
Avocado
4
ears Corn, on the cob
1
Cucumber
1 tsp
Dill, fresh
1/4 tsp
Garlic powder
1 pint
Grape tomatoes
1/2 tsp
Onion powder
1 tbsp
Parsley, fresh
1
Pineapple
1/4 cup
Barbecue sauce
1/2 tsp
Kosher salt
6 cups
Mix, spring
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1 cup
Greek yogurt, plain