INGREDIENTS
1 cup
prepared mayonnaise
4 cloves
garlic, minced
2 tbsp
fresh lemon juice
1 cup
fresh basil
1 cup
fresh dill
1 lb
russet potatoes (about 2 large)
2 qt
water
2 tbsp
distilled white vinegar
2 qt
canola oil (for frying)
1/2 cup
kosher salt
1 tbsp
fresh rosemary leaves