Asiago, Garlic & Herb Roasted Red Potatoes

INGREDIENTS

3 lb

Petite Red Potatoes (– cleaned & halved(or quartered if large))

3 tbsp

Olive Oil

6 cloves

Garlic (– minced*)

2 tbsp

Fresh Rosemary Leaves (– roughly chopped, plus more for garnish)

1 tbsp

Fresh Thyme Leaves (– plus more for garnish)

1/2 cup

Asiago Cheese (– finely grated and packed, plus more for garnish)

1 1/2 tsp

Kosher Salt

3/4 tsp

Ground Black Pepper