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Roasted Potato Vegetable Salad

aberdeenskitchen.com
  • minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Ancho chili pepper, powder

2

lbs Baby red potatoes

1

Bell pepper, orange

1

Corn, on the cob

1 tbsp

Dill, fresh

1

Green bell pepper

1

Green onion

1

Red bell pepper

1 tsp

Pepper

1 tbsp

Salt, coarse

3 tbsp

Olive oil

1/2 tsp

Cumin