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A One Balsamic Steak Sauce

Judy Witherby
  • 40 minutes
  • Serves 16

INGREDIENTS

1/2 cup

water

1/2 cup

balsamic vinegar

1/4 cup

Worcestershire sauce

2 cloves

garlic (crushed)

1/4 cup

catsup (I used the THM one from the Cookbook)

1/4 cup

Dijon mustard

2 tbsp

diced onion

1 tsp

black-strap molasses

2 tbsp

dried cranberries (unsweetened)

1

small orange (I used 1 cutie, cut in ½)

1/2 tsp

salt

1/4 tsp

black pepper

1/8 tsp

cayenne