INGREDIENTS
1/2 cup
water
1/2 cup
balsamic vinegar
1/4 cup
Worcestershire sauce
2 cloves
garlic (crushed)
1/4 cup
catsup (I used the THM one from the Cookbook)
1/4 cup
Dijon mustard
2 tbsp
diced onion
1 tsp
black-strap molasses
2 tbsp
dried cranberries (unsweetened)
1
small orange (I used 1 cutie, cut in ½)
1/2 tsp
salt
1/4 tsp
black pepper
1/8 tsp
cayenne