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Roasted Fingerling Potatoes

Irvin Lin
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Basil, dried

2

lbs Fingerling potatoes

1 tsp

Oregano, dried

2 tsp

Rosemary, fresh leaves

1 tsp

Black pepper, fresh ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin