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Grilled Summer Vegetable Pasta Salad with Lemon-Basil Vinaigrette

Christin Mahrlig
  • 90 minutes
  • Serves 10

INGREDIENTS

1/4 cup

Basil, fresh

1/2 tsp

Garlic powder

1 cup

Grape tomatoes

1

Red bell pepper

1

Red onion

1/8 tsp

Thyme, dried

1

Yellow squash

1

Zucchini

1/2 tbsp

Dijon mustard

2 tbsp

Lemon juice

1 lb

Corkscrew pasta

1/4 tsp

Black pepper

1/2 tsp

Salt

1

Salt and pepper

1 tsp

Sugar

1 tbsp

Olive oil

1/2 cup

Olive oil or vegetable oil

2 tbsp

Red wine vinegar

1/4 cup

Parmesan cheese