INGREDIENTS
1/4 cup
Basil, fresh
1/2 tsp
Garlic powder
1 cup
Grape tomatoes
1
Red bell pepper
1
Red onion
1/8 tsp
Thyme, dried
1
Yellow squash
1
Zucchini
1/2 tbsp
Dijon mustard
2 tbsp
Lemon juice
1 lb
Corkscrew pasta
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Salt and pepper
1 tsp
Sugar
1 tbsp
Olive oil
1/2 cup
Olive oil or vegetable oil
2 tbsp
Red wine vinegar
1/4 cup
Parmesan cheese