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Sesame Snap Peas with Carrots & Peppers

EatingWell Test Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Carrot, peeled and thinly sliced (about 1 cup), large

1

Red bell pepper, cut into strips (about 1 cup), small

8 oz

Sugar snap peas

1 tbsp

Soy sauce, reduced-sodium

1

Pepper, Freshly ground

1 tsp

Sesame seeds

1 tbsp

Sesame oil, toasted