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Paleo Korean Beef Bowl

Jessica DeMay
  • 13 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground beef, grass-fed

1 tsp

Garlic powder

2

inches Ginger, fresh

1 tsp

Onion powder

1 tsp

Red pepper flakes

1 tsp

Salt

1 tbsp

Sesame oil, toasted

1/2 cup

Coconut aminos

1 person Recommend This Recipe