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Easy Stovetop Mac and Cheese

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 6

INGREDIENTS

8 oz

elbow macaroni (dry)

12 oz

evaporated milk ((1 can))

2

eggs

3/4 tsp

mustard (dry)

1 tsp

hot sauce

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

4 tbsp

butter (unsalted)

10 oz

cheddar cheese (shredded)