INGREDIENTS
4
Eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, light packed
1/2 cup
Ghirardelli 60% cacao bittersweet chocolate chips
1 cup
Granulated sugar
1/2 tsp
Salt
1 cup
Semi-sweet chocolate chips
1/2 cup
Sprinkles, red green white
1 tbsp
Vanilla extract
2 1/2 cups
White cake mix
1 cup
White chocolate chips
1 1/2 cups
Butter, unsalted