Easy Baked Tortellini and Meatballs

INGREDIENTS

frozen Italian meatballs (defrosted)

20 oz

pkg., refrigerated cheese tortellini

24 oz

jar, marinara sauce

14 1/2 oz

can, diced tomatoes

1 cup

ricotta cheese

1 1/2 tsp

Italian herbs

1 tsp

garlic salt

1 1/2 cups

shredded mozzarella cheese

Shredded Parmesan cheese for topping