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Lasagna Stuffed Shells

Lauren Allen, Tastes Better from Scratch
  • 75 minutes
  • Serves 6

INGREDIENTS

12 oz

box Jumbo pasta shells ((about 24 shells))

1/2 lb

ground beef

1/2 lb

ground italian sausage

salt and freshly ground black pepper

2 cloves

garlic (, minced)

1

small onion (, chopped)

1 1/2 cups

fresh spinach leaves ((or kale))

16 oz

tomato sauce

6 oz

tomato paste

14 1/2 oz

can diced tomatoes (, undrained)

2 tsp

Italian seasoning ((or a mix of dried oregano and basil))

1 cup

ricotta cheese

1

large egg

2 cups

shredded mozzarella cheese (, divided)

1/2 cup

freshly grated parmesan cheese (, divided)