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The Ultimate Baked Macaroni and Cheese

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 8 to 12

INGREDIENTS

8

slices Bacon, cooked and crumbled

1 tbsp

Parsley, fresh

16 oz

Elbow pasta

4 tbsp

All-purpose flour

1

Salt and pepper

40

Ritz crackers (about 1.5 sleeves)

4 tbsp

Butter, unsalted

12 oz

Cheddar cheese, sharp

3 cups

Whole milk