INGREDIENTS
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, freshly ground
1 tsp
Granulated sugar
1/2 tsp
Salt
1/2 cup
Olive oil, extra virgin
4 tbsp
Red wine vinegar
Minced parsley and/or snipped fresh chives to taste (we used about 1 to 2 Tablespoons of fresh parsley)