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Baked Spinach & Artichoke Dip

Rebecca Hubbell
  • 45 minutes
  • Serves 10

INGREDIENTS

1 cup

Sour Cream

1 1/2 cups

Shredded Parmesan (Asiago, or Swiss Cheese (divided))

1 oz

Block of Cream Cheese (softened)

1 oz

package of Frozen Spinach (Thawed and drained)

1 oz

can Quartered Artichoke Hearts (drained and diced)

2 cloves

Garlic (minced)

1/4 tsp

Salt

1 tsp

Onion Powder

Black Pepper