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Spinach Manicotti in Creamy Tomato Sauce

Martha Stewart
  • 65 minutes
  • Serves 4

INGREDIENTS

1 tsp

Lemon, zest

1/4 tsp

Oregano, dried

1

package Spinach, frozen dry

2 cups

Marinara sauce, prepared

8

Manicotti shells

1

Salt and ground pepper, Coarse

1 tsp

Olive oil, extra-virgin

2 tbsp

Heavy cream

1 cup

Parmesan

1

container Ricotta cheese, part-skim