INGREDIENTS
1 tsp
Lemon, zest
1/4 tsp
Oregano, dried
1
package Spinach, frozen dry
2 cups
Marinara sauce, prepared
8
Manicotti shells
1
Salt and ground pepper, Coarse
1 tsp
Olive oil, extra-virgin
2 tbsp
Heavy cream
1 cup
Parmesan
1
container Ricotta cheese, part-skim