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Cheese Stuffed Baked Spaghetti

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

1 lb

spaghetti noodles

1 lb

lean ground beef or Italian sausage

26 oz

pasta sauce

15 oz

Ricotta cheese

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic salt

1/4 tsp

dried basil leaves, crushed

3/4 cup

fresh grated Parmesan, divided

3 cups

shredded Mozzarella cheese, divided