INGREDIENTS
1 lb
spaghetti noodles
1 lb
lean ground beef or Italian sausage
26 oz
pasta sauce
15 oz
Ricotta cheese
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 tsp
garlic salt
1/4 tsp
dried basil leaves, crushed
3/4 cup
fresh grated Parmesan, divided
3 cups
shredded Mozzarella cheese, divided