INGREDIENTS
2 lb
Ground beef
1/2 lb
Asparagus
3
Carrots
3 cloves
Garlic
1 lb
Mushrooms such as baby bellas
1 cup
Onion
2 lb
Russet potatoes
3
sprigs Thyme
1/3 cup
Almond or coconut milk
1 1/2 cups
Beef broth
1
small can Tomato paste
1/2 tsp
Horseradish
2 1/2 tbsp
Arrowroot powder or tapioca flour
1 tbsp
Ghee or butter + addition to saute with