INGREDIENTS
3/4 cup
Blueberries, fresh or frozen
1
Egg, large
1/2 cup
Oats, gluten free
1 tsp
Baking powder
1
Cinnamon-sugar
3/4 cup
Multi-purpose flour, Gluten-Free
1 pinch
Nutmeg
1/4 tsp
Salt
1/3 cup
Sugar
1/2 tsp
Vanilla extract, gluten-free
1/4 cup
Vegetable oil
3/4 cup
Milk