INGREDIENTS
4
Carrots, medium
1 tsp
Coriander, ground
1 15 ounce can
Garbanzo beans
3 cloves
Garlic
8 oz
Green beans, fresh
1 cup
Onion
2
Potatoes, medium
1 14 1/2 ounce can
Tomatoes
1 14 ounce can
Vegetable broth or chicken broth
1
Rice, Hot cooked
1/8 tsp
Cinnamon, ground
2 tsp
Curry powder
1/4 tsp
Red pepper
1/4 tsp
Salt
2 tbsp
Tapioca, quick-cooking