INGREDIENTS
3/4 lb
Ground beef, lean
8 oz
1 small head escarole
3
Carrots, large
1/2 cup
Onion
1 1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1
Egg
8 cups
Chicken broth, low-sodium
1 3/4 cups
Acini di pepe pasta
1/2 tsp
Black pepper
3/4 tsp
Salt
3 tbsp
Bread crumbs, plain
3 tbsp
Parmesan cheese, grated