Browned Butter Almond Pesto

fresh basil leaves (, lightly packed)

large cloves garlic (, minced)

finely grated Romano cheese ((1 oz))

finely grated Parmesan cheese

almond butter*

butter (, browned and cooled until just warm to the touch**)

extra virgin olive oil

light squeeze lemon juice

warm water

Salt and freshly ground black pepper (, to taste)