INGREDIENTS
4
links Italian sausage, spicy
2 cups
Baby spinach
1 lb
Campari tomatoes
1 tbsp
Flat-leaf parsley
8 cloves
Garlic
1/2
Lemon
6 oz
Super thin asparagus
1
Black pepper
1
Salt
1
Olive oil
1 tbsp
Butter, unsalted
1
Parmesan
1/2 cup
White wine