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Bistro Pasta with Spicy Italian Sausage

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

4

links Italian sausage, spicy

2 cups

Baby spinach

1 lb

Campari tomatoes

1 tbsp

Flat-leaf parsley

8 cloves

Garlic

1/2

Lemon

6 oz

Super thin asparagus

1

Black pepper

1

Salt

1

Olive oil

1 tbsp

Butter, unsalted

1

Parmesan

1/2 cup

White wine