Taco Macaroni and Cheese Bake

INGREDIENTS

4 cups

cavatappi pasta (or other small pasta)

1 lb

ground beef

onion (chopped)

3 cloves

garlic (minced)

2 tbsp

Homemade Taco Seasoning (or 1 packet store bought)

15 oz

corn kernels (undrained)

15 oz

tomatoes (diced and undrained)

15 oz

kidney beans (rinsed and drained)

8 oz

tomato sauce

4 oz

diced green chilies (undrained)

1/4 tsp

freshly ground black pepper

8 oz

Wisconsin cream cheese

8 oz

Wisconsin cheddar cheese (shredded and divided)

8 oz

Wisconsin pepper jack cheese (shredded and divided)

Salt and freshly ground black pepper

Sour cream (for serving)

Scallions (for serving)