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Chicken Enchiladas V

Jeri Reed
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken breast, cooked

1 4 ounce can

Green chile peppers

1

Onion

1 10.75 ounce can

Cream of chicken soup, condensed

1 tbsp

Margarine

1 tsp

Chili powder

8

(8 inch) flour tortillas

1 cup

Cheddar cheese

1/2 cup

Sour cream