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Pork Sandwiches with White Barbecue Sauce

Giada De Laurentiis
  • 25 minutes
  • Serves 4

INGREDIENTS

20 oz

3/4-inch-thick boneless pork chops, thick boneless

4

Butter or romaine lettuce, small leaves

2 tsp

Oregano, dried

1 tsp

Thyme, dried ground

2

Tomatoes

1/2

fresh lemon juice, fresh

8

Dill pickle, slices

1/2 cup

Mayonnaise

3/4 tsp

Black pepper, freshly ground

1 tsp

Celery seed

2 tsp

Chili powder

1 tsp

Kosher salt

1 tsp

Paprika

2 tbsp

Apple cider vinegar

1

Olive oil

1

Vegetable oil cooking spray

4

4-inch squares plain focaccia bread

1 person Recommend This Recipe