INGREDIENTS
20 oz
3/4-inch-thick boneless pork chops, thick boneless
4
Butter or romaine lettuce, small leaves
2 tsp
Oregano, dried
1 tsp
Thyme, dried ground
2
Tomatoes
1/2
fresh lemon juice, fresh
8
Dill pickle, slices
1/2 cup
Mayonnaise
3/4 tsp
Black pepper, freshly ground
1 tsp
Celery seed
2 tsp
Chili powder
1 tsp
Kosher salt
1 tsp
Paprika
2 tbsp
Apple cider vinegar
1
Olive oil
1
Vegetable oil cooking spray
4
4-inch squares plain focaccia bread
The flavor and the sauce.